Mixed Greens with red onions, grape tomatoes, and lightly smoked croutons.  Served with homemade smoked lemon vin.

Green and red cabbage tossed with carrots and Granny Smith apples, in Smoke Em Slaw sauce.

Grilled zucchini, yellow squash, bell peppers and eggplant, tossed with roasted pine nuts and smoked Feta, in smoked lemon vin.

Tomato based chili with a combination of smoked ground chuck, smoked pork butt, smoked brisket, and smoked chicken, 3 beans (black, kidney, pinto), squash, and jalapeno!

Dry rubbed with our signature blend of seasonings, smoked for 12 hours and hand pulled.  Served with potato buns.

Rubbed with spicy mustard and our signature blend of seasonings, smoked for 14 hours and sliced.  Served with potato buns.

Brined for 24 hours for maximum flavor, rubbed with our signature blend of seasonings and smoked for 5 hours.  Cut into 1/4 pieces.  (Leg quarters can also be used.)

 Dry rubbed with our signature blend of seasonings, smoked over a blend of apple, mesquite and hickory wood, cut into 3-bone pieces. 

Home made baked beans served with crispy bacon bits and maple syrup.

Elbow Macaroni in a creamy, cheesy garlic sauce, topped with smoked gouda. 

Cooked with spicy pork sausage, smoked ground chuck and red and yellow bell peppers. 

Slow cooked with apple cider vinegar, smoked ham hocks and sweet Vidalia onions

Pulled Pork Sliders - $50/dozen

Pulled Chicken Sliders - $50/dozen

Pulled Pork Sandwich & 2 sides - $18/person

          "       , 1/4 chicken & 2 sides - $23/person

          "       , 1/4 chicken & 3 sides - $26/person

          "       , 1/4 chicken, 1/3 rack ribs, & 3 sides - $30/person

Use chopped beef w/any order, add $2/person

Ribs, Pulled Pork, Chicken, Sausage & 2 sides $35/person

Smoked meat loaf, Pulled pork, Chicken, Roast Beef & 2 sides $35/Person 

1 meat & 2 sides $18 per person

2 meats & 2 sides $26 per person

3 meats & 3 sides $35 per person

ADD $4/per person if one of the meats is Brisket